Description
With its slightly tart taste, Hibiscus combines beautifully with naturally sweet Rooibos creating a strong red cup of goodness. Serve cold and add fruit for a delicious summer beverage. Rosehips add sweetness and honeybush has undertones of wood and honey.
INGREDIENTS
Rooibos (50%), Hibiscus (20%), Rosehips (20%), Honeybush (10%)
BREWING INSTRUCTIONS
For best results, boil vigorously on a stove top kettle for 2-4 minutes. Alternatively, steep in a cup of freshly boiled water for 6-8 minutes. We suggest drinking this fine Rooibos without milk or sugar…at least for your first sip.
ORGANICALLY GROWN
Our Rooibos is grown by farmers who do not use any artificial fertilizers, herbicides or pesticides.
CERTIFICATIONS
- Halal certified by SANHA, South African National Halaal Authority
- EU Organic certification
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